Prepare pastry for
Two Crust Pie - 9 inch pans.
In a large bowl, combine apple slices, sugar, flour, cinnamon, nutmeg and lemon juice. Toss to mix. Spoon into pastry lined pie pan. Top with remaining pastry; fold eges of top pastry under bottom pastry. Press together to seal and flute edges. Cut several slits in the top of the pastry.
Bake at 425 degrees F. for 40 to 45 minutes or until apples are tender and crust is golden brown.