Apple Pie Bars
Preheat oven to 350 degrees F.
In a medium mixing bowl, combine flour and salt; cut in butter until crumbley. With a fork stir in egg yolk and milk until mixture leaves sides of bowl and forms a ball.
Divid dough in half. On a lightly floured surface, roll half of dough into a 15 x 10 inch rectangle; place on bottom of ungreased 15 x 10 x 1 jelly roll pan. Sprinkle with cereal; layer apples over cereal.
In a small bowl, combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg; sprinkle over apples. Roll remaining half of dough into a 15 1/2 x 10 1/2 inch rectangle; place over apples.
In small bowl beat
egg white with fork until foamy; brush over top crust.
In a small bowl, stir together all glaze ingredients; drizzle over warm bars. Let cool. Cut into bars.