Banana Blueberry Pie
This easy no bake pie is great for any occassion!

Yield: 2 pies - 8 slices per pie

• 1/2 cup chopped pecans
• 3 ripe bananas
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 1 cup white sugar
• 2 - 9 inch single crust pie shells, unbaked

Press pecans into unbaked pie shells. Bake at 350 degrees F. until light brown.

Slice bananas into cooled crusts.

Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

Top pies with blueberries. Chill at least 4 hours before serving.