Caramel Nougat Chocolate Cookies
Preheat oven to 375 degrees F.
Combine flour, cocoa and baking soda. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture; blend well. Stir in 1/2 cup nuts. Refrigerate dough 1 hour.
With floured hands, cover each candy with 1 tablespoon of dough. Rolld in remaining nuts and sugar. Place on ungreased cookie sheet. Bake at 375 degrees F. for 7 to 10 minutes. Cool 2 minutes and remove to cooling rack.