Chop cranberries in
a food processor. You will need about 2 cups whole cranberries to yield
the needed 1 1/2 cups chopped.
In a small bowl, beat cream cheese until light and fluffy. Add 1 egg and blend well. Set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in apple juice, margarine and beaten egg. Fold in cranberries and nuts. Spoon half of the batter into greased and floured pan. Spoon cream cheese mixture evenly over batter. Top with remaining batter.
Bake at 350 degrees F. for 65 to 75 minutes or until top springs back when lightly touched in center. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.