Mom's Magic Piecrust
This wonderful piecrust comes out flaky every single time!

Yield: 3 single pie shells

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups shortening

• 1 egg
• 6 tablespoons cold water
• 1 tablespoon vinegar

Combine flour and salt; cut in shortening until mixture resembles course cornmeal.

Combine egg and water. Sprinkle over flour mixture. Add vinegar and lightly stir until mixture forms a ball. Wrap in waxed papper and chill until read to use.

Makes enough for 3 single pie shells.