Pecan Pie
This Southern favorite is chocked full of pecans
and a sweet gooey filling!

Yield: 8 slices per pie

• 1 9-inch unbaked pie shell
• 1/3 cup firmly packed brown sugar
• 1 1/2 teaspoons all-purpose flour
• 1 1/4 cups light corn syrup

• 1 1/4 teaspoons vanilla

• 3 eggs
• 1 1/2 cups pecans
• 2 tablespoons butter or margarine, melted

Preheat oven to 375 degrees F.

Prepare pastry for One Crust Pie.

In a large bowl, combine brown sugar, flour , syrup, vanilla and eggs; beat well. Stir in pecans and margarine or butter. Pour into pastry.

Bake at 375 degrees F. for 40 to 50 minutes or until center of pie is puffy and golden brown. Cool. Shield crust with foil if it begins to brown to quickly.