always allow all cookies and bar cookies to cool completely before
trying to store them.
For the best
and freshest tast follow these tips:
Cookies - should be placed between sheets of waxed
paper in an airtight container. Make sure the container has a
snug fitting lid. If the cookies begin to dry out, place a slice
of on a sheet of waxed paper and place inside the container. Replace
the slice of bread as needed.
Cookies - should be stored in a container with loose
lid unless you live in a humid climate like I do. If your humidity
is high, store these cookies in an airtight container as well.
Cookies - should be stored only after the frosting
is set on the cookies.
Like soft cookies, all frosted cookies should be stored between
layers of waxed paper. It is best if you do not stack the layers
deeper than 3 layers.
only after they are completely cooled. To freeze unfrosted cookies,
layer them in a freezer safe container or resealable ziplock plastic
freezer bag. Layer a sheet of waxed paper between each layer.
frosted cookies, arrange cookies on a tray in a single layer and
free until firm. Then place the frozen cookies in a freezer safe
ziplock plastic bag.
usually do not freeze well.
to label cookies with the date that you placed them in the freezer.
Cookies should keep up to 6 months in a proper storage container.
To thaw, remove
from container and loosely cover. Allow cookies to stand at room
termperature for 15 to 20 minutes.