Strawberry Bundt Cake
This is the perfect cake for Valentines Day!
1 - 3 ounce pkg. strawberry gelatin
1 box white cake mix (I have good luck with Pillsbury Plus)
4 eggs, beaten
2/3 cup vegetable oil
1/2 cup water
1/2 of a 10 oz. package frozen strawberries, in syrup, thawed
2 to 3 tablespoon margarine (melted)
Remaining 1/2 of a 10 oz. package frozen strawberries
1 box powdered sugar
Preheat oven to 350
leaving strawberries until last. Pour into greased and floured bundt or
tube pan and bake for 60 to 65 minutes.
If you use 8 inch
round or square pans for a layered cake, bake for 25 to 30 minutes. When
I use the layers, I usually use a cream cheese frosting.